Chef de Partie (Foreigners Welcome)

Description

Company: Occasions Catering Pte Ltd

Dynamic, vibrant company with interests in F&B Concessions, Institutional and Off-Premise Catering is looking for hip, outgoing, creative individuals to excel in the following position:

Position: Chef de Partie (Asian Cuisine)

Responsibilities:

The Chef de Partie is responsible for all culinary dishes prepared in his/her section and is extremely knowledgeable about his/her specialty. Comfortable in a high-pressure environment, he/she must also be able to manage members from his/her section while reliably carry out orders handed down.
To be successful in this position, he/she is well versed in the latest culinary trends while keeping abreast with the local if not regional and/or global food culture. Exercising creativity will see him/her coming up with new dishes while continuously fine-tuning food presentment. Management skills will be harnessed to coach, groom and even discipline his/her team while organizational ability will keep him/her on top of assigned food cost budgets.

Requirements:

Must possess Professional Certification (min Diploma) from a Recognized Culinary Institute (At-Sunrice, Shatec or equivalent)
min 3 years experience in a similar capacity, preferably from a 5-star hotel (candidates with less than than the stipulated experience will be considered for Cook position)
experience in a 5-star Hotel Banquet Kitchen and/or a Top-Notch Caterer would definitely be an advantage
Only Singapore Citizens, Singapore PRs and foreigners with the necessary education (min Diploma) and relevant work experience to qualify for S-Pass or EP , will be considered

Please send detailed resume, stating current and expected salary to: hr@occasions.sg