http://broun.sg/

Foreigners and DPs can apply.
Please email your CV for consideration. info@broun.sg

Dynamic, vibrant company with interests in F&B Concessions, Institutional and Off-Premise Catering is looking for hip, outgoing, creative individuals to excel in the following position:

Position: Chef de Partie (Asian Cuisine)

Responsibilities:

The Chef de Partie is responsible for all culinary dishes prepared in his/her section and is extremely knowledgeable about his/her specialty. Comfortable in a high-pressure environment, he/she must also be able to manage members from his/her section while reliably carry out orders handed down.
To be successful in this position, he/she is well versed in the latest culinary trends while keeping abreast with the local if not regional and/or global food culture. Exercising creativity will see him/her coming up with new dishes while continuously fine-tuning food presentment. Management skills will be harnessed to coach, groom and even discipline his/her team while organizational ability will keep him/her on top of assigned food cost budgets.

Requirements:

Must possess Professional Certification (min Diploma) from a Recognized Culinary Institute (At-Sunrice, Shatec or equivalent)
min 3 years experience in a similar capacity, preferably from a 5-star hotel (candidates with less than than the stipulated experience will be considered for Cook position)
experience in a 5-star Hotel Banquet Kitchen and/or a Top-Notch Caterer would definitely be an advantage
Only Singapore Citizens, Singapore PRs and foreigners with the necessary education (min Diploma) and relevant work experience to qualify for S-Pass or EP , will be considered

Please send detailed resume, stating current and expected salary to: hr@occasions.sg

Position: F&B Crew / Waitering / Kitchen Assistant

Captains for Restaurant @ Park Regis Hotel. Attractive salary, package + incentives. Friendly, cheerful & service oriented. Singaporean, PR, Malaysian & foreigners welcome. Prefer able to start immediately. Walk in on Wed 13 to Thurs 14 Oct 2010 from 10am to 6pm @ 23 Merchant Rd, Park Regis Hotel, Restaurant @ ground floor or contact 6732 2963

Position: Restaurant Supervisor / Manager

Supervisor/Waiter & Waitress/Bar Tender for Restaurant @ Park Regis Hotel. Attractive salary, package + incentives. Friendly, cheerful & service oriented. Prefer able to start immediately. S’porean, PR, Malaysian & foreigners. Walk in: Wed 13 to Thurs 14 Oct 2010 from 10am to 6pm @ 23 Merchant Road, Park Regis Hotel, ground floor or 6732 2963

Position: Chef/Cook

CDP/Leading Cooks/Pantry Cooks for Restaurant @ Park Regis Hotel. Experience in Hotel Standard Int’l Cuisine. S’porean, PR, Malaysian & foreigners. Prefer able to start immediately. Walk in interview on Wed 13 to Thurs 14 Oct 2010 from 10am to 6pm @ 23 Merchant Road, Park Regis Hotel, Restaurant @ ground floor or contact 6732 2963.

Position: Sous Chef

Sous Chef for Restaurant @ Park Regis Hotel. Assist Head Chef to ensure smooth operation of kitchen & consistency in quality of food prepared. Experience in Hotel Standard International Cuisine. Attractive salary, package & incentives. S’porean, PR, Malaysian & foreigners. Email resume, expected salary & photo: catherine@mountpleasantholdings.com

Position: Sushi Chef

Shiok Sushi Pte Ltd is looking for Sushi Chef urgently, preferably with minimum 1 year experience.

Working location is at various hotels.

Salary $1.4-$1.8k (negotiable).

6 days week, 9 hours a day.

Meals and training provided.

Foreigners are welcomed.

Please email your resumes to jessica@swm.com.sg or for further enquiries,

call Pius Yap 9047 7372/ 6280 8389

Prestige Search HR Group Pte Ltd is a global establishment recruitment firm that provides a ONE-STOP Human Resource Solutions of total quality; effective results and profitable assets to our clients.

We are deemed to achieve high-class consulting services that provide quality results that enable your business to grow profitably.

Our strength lies in having a team of dedicated and professional consultants with great networks of candidates from entrée to managerial positions. We are committed to provide you with the multi-faceted human resources services that enhance your business’ performance.

We aim to present only the most qualified candidates to our clients in the timely manner.

Our ultimate goal remains simple, “to place the right people at the right place”!

Open to Foreigners only!
Attractive salary package await for successful selected candidates!

Position: Bartender

Job Requirements:

Must graduated with a Bachelor Degree in Hotel & Restaurant Management OR Bachelor Degree in Tourism & Hospitality Management (Applicable only to Foreigner)
Must have minmium of 2 -3 years of relevant working experiences in a bar handling cocktails
Must have the knowledge in cocktails mixing
Must have the basic knowledge in wine
Must be a service orientated
Pleasent looking, cheerful and good working personality will be an added advantage
Able to work in shift

Interested candidates, please email your resume in WORDS format with recent clear photo to hr@prestigesearch.com.sg

Prestige Search HR Group Pte Ltd is a global establishment recruitment firm that provides a ONE-STOP Human Resource Solutions of total quality; effective results and profitable assets to our clients.

We are deemed to achieve high-class consulting services that provide quality results that enable your business to grow profitably.

Our strength lies in having a team of dedicated and professional consultants with great networks of candidates from entrée to managerial positions. We are committed to provide you with the multi-faceted human resources services that enhance your business’ performance.

We aim to present only the most qualified candidates to our clients in the timely manner.

Our ultimate goal remains simple, “to place the right people at the right place”!

Open to Foreigners only!
Attractive salary package await for successful selected candidates!

Position: Waitress / Waiter

Job Requirements:
Must graduated with a Bachelor Degree in Hotel & Restaurant Management OR Bachelor Degree in Tourism & Hospitality Management (Applicable only to Foreigner)
Must have minmium of 2 years and more relevant working experiences in a Restaurants / Hotels
Must be a service orientated person
Pleasent looking, cheerful and good working personality will be an added advantage
Able to work in shift
Has working experience in Italian restauant will be an added advantage

Interested candidates, please email your resume in WORDS format with recent clear photo to hr@prestigesearch.com.sg

Closing Date: 14-10-10

Location: Orchard

Peranakan Place, the establishment that runs the Alley Bar; Acid Bar; Outdoors Café and Novus Restaurant, Bar, Café and Courtyard at the National Museum of Singapore is seeking dynamic individuals to join us as:

Bartenders Full Time & Part Time

Responsibilities:
To engage in beverage preparation and service delivery as per the predetermined standards and sequence.
To have thorough knowledge of the beverage list and to be able to respond to guest inquiries.
Maintains beverage par stocks and places order accordingly.
Helps maintain standards of cleanliness & hygiene of the bar & outlets.

Requirements:

Minimum 6 months of prior relevant experience in F&B and service industry
Knowledge of cocktails preparation/concoction; names and types of wine/alcoholic drinks & beverages.
Must be able to commit to long hours and work on shifts; weekends and public holidays
3 Full-Time and 2 Part Time positions available
Transport provided after midnight

Good remuneration package for the right candidate and positive career advancement prospect within the group
Position is opened to Singaporeans; Singapore Permanent Residents or Malaysians only

Dependent pass holders with permission to work or full time foreign students studying in MOM approved institutions may apply.

HOW TO APPLY
Call HR at 6732 6966 for an interview or email your resume to admin@peranakanplace.com

Peranakan Place, the establishment that runs the Alley Bar; Acid Bar; Outdoors Café and Novus Restaurant, Bar, Café and Courtyard at the National Museum of Singapore is seeking dynamic individuals to join us as:

Bartenders Full Time & Part Time

Responsibilities:

To engage in beverage preparation and service delivery as per the predetermined standards and sequence.
To have thorough knowledge of the beverage list and to be able to respond to guest inquiries.
Maintains beverage par stocks and places order accordingly.
Helps maintain standards of cleanliness & hygiene of the bar & outlets.

Requirements:

Minimum 6 months of prior relevant experience in F&B and service industry
Knowledge of cocktails preparation/concoction; names and types of wine/alcoholic drinks & beverages.
Must be able to commit to long hours and work on shifts; weekends and public holidays
3 Full-Time and 2 Part Time positions available
Transport provided after midnight

Good remuneration package for the right candidate and positive career advancement prospect within the group
Position is opened to Singaporeans; Singapore Permanent Residents or Malaysians only
Dependent pass holders with permission to work or full time foreign students studying in MOM approved institutions may apply.

HOW TO APPLY
Call HR at 6732 6966 for an interview or email your resume to admin@peranakanplace.

The Environment
At the connoisseur concento (tcc), we are one big, happy family. We’re glad to say that we don’t abide by strict hierarchies or play politics – in fact, this kind of behaviour is strictly forbidden! In our offices we work hand in hand, supporting each other and persevering together. In our outlets, we always strive to be cooperative and helpful in our dealings with others. We believe in fostering a fun and cosy work environment. After all, life is already stressful enough without the work environment adding to our woes.

Enriching Yourself While At Work
We promote a culture of continuous learning and enriching yourself while you are at work. Learning and development is largely supported from the day you begin with us and continues throughout your career. We trust that the investment we make in our people will be the best investment we make. It is part of what makes us grow as a team and move forward.

Liven up your career at tcc! With our rapid expansion, we are looking for dynamic individuals to join us as:

Service Operations
1. Store Manager
2. Assistant Store Manager
3. Shift Manager (Management Trainee)
4. Captain / Junior Captain
5. Service Crew (Full-time & Part-time)

For all positions, please send in a full-detailed resume to our HR Department and we will notify all shortlisted candidates.

For positions 4 and 5, you are also invited for a walk-in interview at our HR Department from Mondays to Fridays, 9 am to 6 pm.

Kitchen Operations
1. Chef De Partie
2. Junior Chef De Partie
3. Commis I
4. Commis II
5. Delivery Driver cum Storekeeper
6. Delivery Assistant

For all positions, please send in a full-detailed resume to our HR Department and we will notify all shortlisted candidates.

For positions 3 and 4, you are also invited for a walk-in interview at our HR Department from Mondays to Fridays, 9 am to 6 pm.

Office Operations
1. Project Executive
2. Training Executive
3. Admin Assistants (4-6 months contract)
4. Senior / Marketing Executive
5. Purchasing Assistant

Please send in a full-detailed resume to our HR Department and we will notify all shortlisted candidates.

If you are keen to be part of our growing team, we would be most pleased to discuss with you in person.

HR Department
15 Beach Road, #04-07 Beach Centre
Singapore 189677
Email: hr@thecoffeeconnoisseur.com

Applicants can look forward to great opportunities and a rewarding career path!